 |
Date |
See Below |
| Duration |
1 Day |
| Time |
10 a.m. to 4p.m. |
| Cost |
£45 |
| Places Available |
10 |
| Minimum Age |
18 |
| Course Tutor |
Rosie Beat |
Course Schedule and Enrolment
Summary
Nothing can beat the smell of freshly baked bread. This course will teach you how to get to grips with breadmaking, starting with a very basic recipe and then adapting it for many different sweet and savoury items, from granary bread to Chelsea buns and lardy cake.