 |
Date |
See Below |
| Duration |
1 Day |
| Time |
10 a.m. to 4p.m. |
| Cost |
£45 |
| Places Available |
8 |
| Minimum Age |
18 |
| Course Tutor |
Sue Proudfoot |
Course Schedule and Enrolment
Summary
Hands on cheesemaking in a commercial dairy, specialising in 4 types of hard and semi-soft cheese. Learn about maturing cheeses and take home something you have made!!