Events
If you would like to organise your own event using our facilities please contact us. We will be happy to try and accommodate your needs.
Yak and Yurt
Tim Williams, Area Youth Worker for Devon County Youth Service, inspired 12 young people to build their own yurt, whilst camping at The Yarner Trust in Welcombe in April. TimÕs innovative yak and yurt project encourages young people from a wide area of Devon to work co-operatively and develop survival skills. At the end of it all, the group had made a 12 foot Mongolian style yurt, ready for its first outing at the Green Field in Glastonbury where spoon carving will be demonstrated. Yurt frame Making Yurt

Yarner tutor David Baker expressed his delight at the commitment, enthusiasm and skill that the 15 year olds from Chulmleigh Community College displayed during the week. The group not only learned a wide range of green woodworking skills, but also visited the dramatic coastline at Welcombe Mouth, entertained themselves with evening campfire sessions and enjoyed the Yarner Trust's historic buildings and locally grown organic food.


If any schools or youth groups would like further information please call 01288-33169.
Food from the Yarner Kitchen

"Eating sustainably is a life-enhancing experience." The Soil Association.

Over the years we have gained an excellent reputation for promoting organic growing and creating delicious, locally sourced home cooked food. In the current economic and environmental climate we are focussing some of our courses this year on ideas from the Yarner Kitchen.

Sweet and Savoury Ideas

Fri 29th May 10am - 3pm - £15 per ticket Create a mouth watering shared two course lunch and discover some of the recipe ideas and secrets from the Yarner kitchen.

World Food Fest with Din Shaharudin

Din

Saturday 30th May 10am-3pm £15 per ticket

Celebrate food from around the world and create a delicious shared lunch from the Malaysian kitchen. A creative approach to recipes, spices, ingredients - both meat and vegetarian - will introduce unusual & inexpensive meals throughout the year.

Food for Thought

Sun 31st May 11am - 3 pm - £5 per adult, £2 per child This exciting new event is an informal forum with invited speakers designed to inspire a more considered approach to how we shop, grow and eat. Topics covered will include:

  • maximum crops from minimum spaces
  • a small scale business model of sustainable food production
  • cookery demonstrations and tastings
  • sharing ideas for the long awaited Yarner Cookbook

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