Saturday 24th October | 10am - 4pm

Spend the day learning about orchard management and making your own freshly pressed apple juice to take home as well as a range of herb & fruit flavoured vinegars.

Why not book the Cider Making course as well, (bookable separately) and spend Sunday concentrating on cider making - the best apple varieties for this purpose and making it exactly to your palate.

£35/£30c